Sticky Rice is a whole family affair. We have strong tradition of great food that can be traced to my mother who made food to be sold at the Laotian market. The current generation is led by chef Nanthaphon (Dhim). She is a graduate of The Bangkok Institute of Culinary Art with degree in Thai cuisine. Sticky Rice will be open 11 a.m. to 2 p.m. and 5-9 p.m. Monday-Friday and 11 a.m. to 9:30 p.m. Saturday.