Let Racine County do the cooking for you! With take-and-bake and drive-through dinners, there are plenty of options to take the stress off your plate and make room for dessert this Thanksgiving. Below are just some local restaurants preparing Thanksgiving meals for carry-out this year. Or enjoy dessert first and check out our blog on Thanksgiving Desserts in Racine County!
Please visit this page often as more restaurants may be added as we get closer to Thanksgiving.
Gather around the table with your family to give thanks with one of Apple Holler's perfect-sized dinners. Take a break from cooking and serve a delicious dinner that comes hot and ready to eat!
Order an individual dinner or dinners that serve 4-6 people. Choose from Slow Roasted Turkey, Apple Cider Bourbon Glazed Ham, or Slow Roasted Prime Rib. All dinners come with:
- Mashed Potatoes and Gravy
- Honey Glazed Carrots
- Apple-bread Stuffing
- Cranberry Orange Relish
- Homemade Mac and Cheese
- Sweet Potato Casserole
- Fresh-baked Dinner Rolls
- Homemade Apple Butter
- Fresh Dutch Apple Pie
- Fresh Apple Cider
Place your order by Friday, November 19 at 12:00 p.m. Pickup dates for your homemade Thanksgiving dinners are Wednesday, November 24 from 9 a.m. to 5 p.m. and Thursday, November 25 from 9 a.m. to 2 p.m. Order your dinner online or call (262) 884-7100.
Locally known for being a popular scratch kitchen that serves delicious meals for all dietary needs, Blue Bear Bakery's 3 Mile Road location is serving Thanksgiving dinner family style. For $190, the Family Turkey Dinner serves 8-12 people and includes:
- Antibiotic/Hormone-Free Turkey 12-14 lbs
- Turkey Gravy
- 2.5 lbs Potato 2.5 lbs
- Stuffing/Grain 2.5 lbs
- Vegetable 2 lbs
Fingerling Potatoes, Rolls and Butter, Gluten-Free Cornbread, and Keto Bread are available for an additional charge. A variety of a la carte dishes and homemade desserts are also available. Click here for the Thanksgiving Meal Menu. Orders are encouraged by Saturday, November 20. To place your order, call (262) 456-7022.
Order by Friday, November 12 and receive a FREE Apple, Cherry or Pumpkin Pie.
While most guests know Butcher & Barrel in downtown Racine for their incredible upscale dining, the gastropub is serving Thanksgiving take-and-bake side dish options to add to your meal this holiday.
Take-and Bake Options (serves 4-6 people)
Mashed Potatoes $16
Cranberry Sauce $18
Sautéed Brussel Sprouts with Bacon and a Maple Sherry Vinaigrette $28
Twice Baked Sweet Potatoes with Whipped Maple Marshmallow $24
Apple and Walnut Stuffing $22
All orders must be placed by Saturday, November 20 at 9:00 p.m. by calling (262) 383-2300. Orders will be ready for pickup Wednesday, November 24 between 11:00 a.m. and 5:00 p.m.
Known for their family-friendly atmosphere, delicious food and excellent service, Bruno's Restaurant in Waterford makes you feel like part of the family. Bruno's is offering a carry-out Thanksgiving Day meal as well as buffet for in-person dining. Reservations are encouraged for both carry-out and in-person dining. Call (262) 514-3663.
$16.99 per person
- Mashed Potatoes with Gravy
- A choice of one side: Green Beans with Roasted Almonds, Buttered Corn, or Acorn Squash Bake
- A choice of Apple or Pumpkin Pie
$15.99 senior age 60+
$1.00 per year per age for children under age 12
Delivery also available.
Café 213 in Waterford offers friendly service and a great location with everything made fresh per order. Café 213 is offering a Thanksgiving meal for carry-out this year for $65 that includes:
- Roasted Turkey Boneless Sliced in Gravy 2 lb
- Traditional Bread Stuffing 2 lb
- Scalloped Potatoes 2 lb
- 8 oz Jar of Cranberry Sauce Scratch Made
- 9 Dinner Rolls
Directions for cooking are included.
Whole pie options include:
- Bourbon Pecan $25
- Dutch Apple $22
- Pumpkin $13
- Cherry $22
Orders are required by November 20 with pre-payment. Call (262) 534-2131 to place your order. Orders will be ready for pickup Wednesday November 24 between 11 a.m. and 3:00 p.m.
A family-owned, fast casual restaurant, The Dish offers a modern relaxed atmosphere with dine-in, drive-through, and take out. This holiday season, The Dish is offering several Thanksgiving dinner specials for carry-out or drive-through. They also have a brunch and ham dinner for in-person dining, but reservations are required to ensure proper social distancing by calling (262) 898-8484.
Pre-order family size and prime rib dinners by Tuesday, November 23 for pickup Thursday, November 25. Drive-through is open Thanksgiving Day from 8:00 a.m. to 5:00 p.m., and dining room and lobby are open 10:00 a.m. to 5:00 p.m.
Family Dinner To Go
$75 serves 4-6 people
- A choice of Ham, Turkey or Chuck Roast
- A choice of two sides: Mashed Potatoes, Carrots, Corn, Mixed Vegetables, Stuffing, and Garden Salad with Dressing Choice, six Dinner Rolls
- A choice of Apple, Pumpkin, Cherry, or Blueberry Pie
Prime Rib Dinner To Go
Tender Prime Rib Entrée prepared exclusively for Thanksgiving that includes Baked Potato, choice of Vegetable, and Dinner Roll.
Ham Dinner To Go
Tender slices of Ham served with a Dinner Roll and a choice of two sides: Steamed Broccoli, Candied Carrots, Cole Slaw, Buttered Corn, Mac & Cheese, Waffle Fries, Krinkle Cut Fries, Mashed Potatoes, and Seasoned Curly Fries
A popular breakfast spot in the heart of Downtown Racine located on Monument Square, The Maple Table is offering a take n' bake Thanksgiving dinner that serve 4-6 people.
- A choice of Oven Roasted Turkey or Country Carved Ham
- A choice of four sides: Homestyle Mashed Potatoes and Gravy, Green Bean Casserole, Country Buttered Corn, Honey Glazed Carrots, Home Style Sage Stuffing, Bacon Roasted Brussel Sprouts, House Garden Salad with Ranch and Balsamic Vinaigrette, Artisan Dinner Rolls with Butter, Sweet Potato Casserole, and Fresh Cranberry Relish
- A choice of Pumpkin or Pecan Pie
A la carte sides also are available.
Final orders must be placed by Friday, November 19. Click here to place your order. Orders will be available for pickup Wednesday, November 24 from 4:00 - 6:00 p.m. and will be include detailed heating instructions.
Roberta, a Cajun and southern style cooking spot in downtown Racine, is here to help you with all of your Thanksgiving needs whether you need an entire dinner, some delicious sides to help fill in the gaps, or tasty dessert. Family dinner packages as well as a la carte menu items are available for those of you who just want to add a few extra goodies to your own menu.
Dinner for 2 $38
1 lb Herb Roasted Turkey Breast
1 lb Roasted Garlic Mashed Potatoes with Chives
1/2 pint Housemade Gravy
1 lb Cornbread Dressing with Poblano, Onion and Dried Cranberries
Choice of 1lb Sautéed Green Beans with Lemon, Garlic and Almonds, OR 1 lb Maple Glazed Collard Greens (contains meat), OR 1 lb Roasted Brussel Sprouts with Bacon, Onion and Balsamic (add $2.50/lb for Brussel Sprouts)
Dinner for 6 $114
3 lbs Herb Roasted Turkey Breast
3 lbs Roasted Garlic Mashed Potatoes with Chives
1 1/2 pints Housemade Gravy
3 lbs Cornbread Dressing with Poblano, Onion and Dried Cranberries
Choice of 3 lbs Sautéed Green Beans with Lemon, Garlic and Almonds, OR 3 lbs Maple Glazed Collard Greens (contains meat), OR 3 lbs Roasted Brussel Sprouts with Bacon, Onion and Balsamic (add $2.50/lb for Brussel Sprouts)
A la Carte
Herb Roasted Turkey Breast $11.00/lb
Housemade Turkey Gravy $7.00/pint
Roasted Garlic Mashed Potatoes with Chives $8.00/lb
Cornbread Dressing with Poblano, Onion and Dried Cranberries $8.00/lb
Roasted Brussel Sprouts with Bacon, Onion and Balsamic $10.00/lb
Sautéed Green Beans with Lemon, Garlic and Almonds $7.50/lb
Maple Glazed Collard Greens (contains meat) $8.00/lb
Cranberry Orange Jalapeño Relish $8.00/lb
Sweet Potato Casserole with Pecans $8.50/lb
Assorted Dinner Rolls $4.50/1/2 dozen
Buttermilk Herb Biscuits $10.50/1/2 dozen
Real Whipped Cream $5.00/pint
Housemade Bloody Mary Mix $7.00/quart
Housemade Bourbon Bacon Onion Jam $7.00/jar
9” Bourbon Pecan Pie $20
9” Cranberry Curd Pie with Gingersnap Crumb Crust $20
To place your order, send a message through Roberta's Facebook page. Leave your name, phone number, order, and pickup time. Roberta will call you in advance to secure payment and to help make pickup run smooth. All orders must be received no later than Friday, November 19, so they may plan accordingly. Orders will be ready for pickup Wednesday, November 24 from 2:00 to 7:00 p.m. and will include cooking and heating instructions. For questions, call Roberta at (262) 800-3019 or send a Facebook message. Roberta looks forward to helping with your Thanksgiving dinner, and offers a sincere and heartfelt thank you!
Roma Lodge is known for serving great family-style Italian meals for weddings, special occasions, and during festival season in Racine County. This year, take advantage of curbside pickup and treat your family to a heartwarming Thanksgiving meal from Roma Lodge. Choose from a 3-person meal for $49.95, 6-person meal for $89.95, or 12-person meal for $169.00 (plus tax).
Thanksgiving Curbside Meals include:
- Sliced Slow Roasted Turkey Breast, Garlic Mashed Potatoes & Gravy, Whole Green Beans, Fresh Sweet Corn, Stuffing, and Dinner Rolls and Butter
- Choice of Pumpkin or Apple Pie
To order, call (262) 886-3610. Pick up is Thursday, November 25 from 10:00 a.m. to 1:00 p.m.
The Summit offers a carry-out Thanksgiving menu as well as a buffet and served dinner for in-person dining, so you can celebrate Thanksgiving any way you want. The Summit offers a wide range of menu items from classic turkey and prime rib to more refined palates with roast duck and filet mignon. Appetizers and side dishes are also available.
To place a carry-out order or make reservations for in-person dining, call (262) 886-9866.
12:00 - 5:00 p.m.
$24 at the takeout window
11:00 a.m. - 3:00 p.m.
$27 adult, $10 children age 10 and under
Children age 3 and under are free
12:00 - 5:00 p.m.
$25 adult, $10 children age 10 and under
Children age 3 and under are free
The community is invited to the 12th annual Dan & Ray Rendering Thanks Thanksgiving Dinner, a FREE Thanksgiving Day community meal of turkey and all the trimmings.
Dan & Ray Rendering Thanks will be held as a sit-down meal on Thursday, November 25 from 10 a.m. to 1 p.m. at Festival Hall, 5 Fifth Street, Racine. Carry out meals will be offered.
To donate money to the community meal, mail a check to or visit Danny’s Meats, 1317 4 Mile Road, Caledonia, or Route 20, 14001 Washington Avenue, Yorkville. A donation of $50 feeds 10 people. Visit their Facebook page for details. Donations are greatly appreciated.